1 mango peeled & sliced
2 kiwi's peeled & sliced
Pint of blueberries washed
1 lb. of strawberries sliced & washed
4 oz. cool whip (regular or fat free)
8 oz. blueberry Chobani Greek yogurt (or any flavor you prefer)
Peel, slice, and rinse the fruit and set aside.
In a separate container mix together the cool whip and Greek yogurt
I'd like to thank my friend Lauren Temple for this delicious fruit dip recipe.