Saturday, June 1, 2013

Fruit Salad with Fruit Dip

1 mango peeled & sliced
2 kiwi's peeled & sliced 
Pint of blueberries washed
1 lb. of strawberries sliced & washed
4 oz. cool whip (regular or fat free)
8 oz. blueberry Chobani Greek yogurt (or any flavor you prefer)

Peel, slice, and rinse the fruit and set aside. 
In a separate container mix together the cool whip and Greek yogurt

I'd like to thank my friend Lauren Temple for this delicious fruit dip recipe.

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